Samosas

These stuffed pastries are a traditional Indian favourite.Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may feel complex but it is actually simple. Enjoy!!

Ingredients

• 2 cups of flour
• half spoonful of salt
• 2 table spoon of butter
• half cup of water
• 1 quater oil for deep frying
• 1 small onion chopped
• 2 cloves garlic chopped
• 2 green chile pepper chopped
• 1 teaspoon ground masala
• 1 1/2 table spoon lemon juice

Slow Cooked Meat Stew Chilly

This hearty slow cooker chilly is trully a snap to prepare. After browning the meat and stiring in the spices to give them a slightly flavour, you simply toast everything into a slow cooker and let the mixture simmer everyday. Garnish with sour cream, chopped fresh pasley, and chopped red onion.

Ingredients

• 1 1/2 table spoon oil
• half spoonful of salt
• 3/4 pound cubed beef stew meat
• half cup of water
• 1 teaspoon ground cumin
• 1 small onion chopped
• 2 table spoon all-purpose flour
• 2 cloves garlic or more to taste
• 1 can kidney beans rinsed and drained
• 1/4 cup fresh chopped parsley

Ugali1

Ugali is a common dish in most of our homes. Cooking it is easy and can be served with vegetables, meat, soup or even fish.

Ingreduents

• I cup maize flour
• 2 cups of water

Cooking Instructions

1. Boil water until it bubbles. The water should be very hot. This ensures the ugali will cook perfectly.
2. Add a cup full of flour in the water.Let it cook a few seconds untill water starts to cover the flour.
3. Use a wooden spoon to quickly start mixing the flour and water.
4. Add a handful of flour and continue to mix the water and flour, it will start to come together.

Kenyan Kebabs

Kenyan Kebabs are a speciality of my country, and are the perfect savoury mid-morning or late evening snack, along with a cup of Kenyan tea.They are easy to prepare and tastes absolutely amazing, especially when served with some sort of termarind sauce to deep into.

Ingredients

• 500g beef or goat mince
• 1 cup finely chopped fresh dhania
• 2 table spoons breadcramps
• 1 tsp salt
• 1 egg lightly beaten
• 1 tsp black pepper
• 2 medium onions finely chopped
• 1/2 tbs garlic paste
• 1/2 tbs ginger paste
• 1 tsp cumic powder
• 1 tsp chilli flakes
• 1 tbs oil for cooking the onions