Vanilla Cake Recipe

Ingredients:

Select number of servings: 4 People 8 People 12 People 16 People 20 People 24 People 28 People 30 People 40 People 50 People

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add the flour mixture alternately with the milk, starting and ending with flour.
6. Pour the batter evenly into prepared pans and smooth the tops.

7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

How to Make the Icing:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

1. Beat the softened butter until creamy.

2. Gradually add powdered sugar, one cup at a time, beating well after each addition.

3. Add vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.

4. Spread the icing evenly over the cooled cake layers.

Enjoy Your Delicious Vanilla Cake!

Vanilla Cake

Order Your Cake:

Select Cake Size: 0.5 kg - KES 500 1 kg - KES 900 2 kg - KES 1,700 3 kg - KES 2,500 4 kg - KES 3,300 5 kg - KES 4,000

Total Price: KES 500

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