Passion Cake Recipe
Ingredients:
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line your cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition.
- Stir in passion fruit pulp and vanilla extract.
- Gradually add the dry ingredients, alternating with milk, mixing until smooth.
- Pour the batter into the prepared pans and bake for 25-30 minutes.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
How to Make the Icing:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 2-3 cups powdered sugar
- 2 tbsp passion fruit pulp
- 1 tsp vanilla extract
- Beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar while mixing.
- Stir in passion fruit pulp and vanilla extract until well combined.
- Spread the icing evenly over the cooled cake layers.
