Black Forest Cake Recipe

Ingredients:

Select number of servings: 4 People 8 People 12 People 16 People 20 People 24 People 28 People 30 People 40 People 50 People

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the eggs, sugar, and vegetable oil until light and fluffy.

4. Add in the milk, vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet ingredients until smooth.
6. Pour the batter evenly into the prepared pans and smooth the tops.

7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Whipped Cream Filling:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 jar (about 400g) of sour cherries in syrup

1. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.

2. Fold in vanilla extract.

3. Drain the sour cherries and set the syrup aside for soaking the cake layers.

4. Layer the cakes, spreading whipped cream between each layer and top with cherries.

Enjoy Your Delicious Black Forest Cake!

Black Forest Cake

Order Your Cake:

Select Cake Size: 0.5 kg - KES 500 1 kg - KES 900 2 kg - KES 1,700 3 kg - KES 2,500 4 kg - KES 3,300 5 kg - KES 4,000

Total Price: KES 500

Order Now