Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter (or vegetable oil)
• 1 tsp vanilla extract

Instruction

• Mix dry ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
• Combine wet ingredients: Beat the egg, then add milk, melted butter, and vanilla. Stir.
• Combine wet and dry: Mix wet ingredients into dry until just combined, don't overmix.
• Cook pancakes: Heat skillet, grease lightly, and pour 1/4 cup of batter per pancake.
• Flip: Cook until bubbles form, then flip and cook until golden brown.
• Serve: Stack pancakes and add your favorite toppings.

• Potatoes (about 2-3 medium-sized)
• Onion (optional, but commonly used, about 1 small or medium)
• Eggs (5-6 large eggs)
• Olive oil (for frying, about 1 cup)
• Salt (to taste)
• Pepper (optional, to taste)

Instruction

• Mix dry ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
• Combine wet ingredients: Beat the egg, then add milk, melted butter, and vanilla. Stir.
• Combine wet and dry: Mix wet ingredients into dry until just combined, don't overmix.
• Cook pancakes: Heat skillet, grease lightly, and pour 1/4 cup of batter per pancake.
• Flip: Cook until bubbles form, then flip and cook until golden brown.
• Serve: Stack pancakes and add your favorite toppings.

• Ingredients:
  • Bread (any type you prefer)
  • Butter or olive oil
  • Salt (optional)

• Preparation:
  • Preheat a skillet or toaster.
  • If using a skillet, melt butter or heat oil in the pan.
  • Place the bread in the skillet or toaster, cooking on each side until golden brown.
• Optional Toppings:
  • Jam
  • Avocado
  • Eggs
  • Salt, herbs, or cheese

Ingredients

• Dry ingredients:
  • Flour
  • Sugar
  • Baking powder
  • Salt
• Wet ingredients:
  • Eggs
  • Milk
  • Melted butter or oil
  Watch

Instruction

• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In one bowl, combine the dry ingredients (flour, sugar, baking powder, salt).
  • In another bowl, whisk together the wet ingredients (eggs, milk, melted butter or oil).
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in any optional add-ins like fruits, nuts, or chocolate chips.
  • Spoon the batter into muffin tins.
  • Bake for 15-20 minutes, or until a toothpick comes out clean.

• Ingredients:
  • Flour
  • Sugar
  • Baking powder
  • A pinch of salt
  • Coconut milk (or regular milk)
  • Cardamom (optional)
  • Water
  • Oil (for frying)
  Watch

• Instructions:
  1. Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, salt, and cardamom (if using).
  2. Add wet ingredients: Gradually add coconut milk (or milk) and mix to form a dough. Add water if needed.
  3. Knead the dough: Knead the dough until smooth, then let it rest for about 30 minutes.
  4. Shape the dough: Roll out the dough on a floured surface and cut it into triangles or other shapes.
  5. Fry the mandazi: Heat oil in a pan and fry the shaped dough until golden brown and crispy. Drain on paper towels.
  6. Serve: Enjoy your mandazi warm, often paired with tea or coffee.